Chef
Job Description:
Executive Director of non-profit hunger relief agency committed to bringing tasty and nutritious meals to the low income and homeless around Southern California. Day to day duties include overseeing anything and everything associated with running a 3.5 million dollar food service operation
Average Work Hours Per Week:
60+
Average Salary:
Appx. 95,000 (non-profit ceo)
113,000-145,000(chef)
Educational Background:
* NEKA Vocational School - Culinary Arts
* Culinary Institute of America
* Cornell University - Professional Development Programs
Career Path:
* First job in small town Kansas when I was 12
* Cooked in two local restaurants until I was 21
* Banquet Chef @ Ramada Inn in St. Joseph Missouri
* Four Seasons Hotel, Las Colinas - After CIA graduation
* Four Seasons Hotel, Newport Beach
* The Peninsula Beverly Hills
* Island Hotel, Newport Beach
* DivBar Smoke House BBQ
* Out Of The Kitchen Consulting
* Bracken's Kitchen
Website/Socials:
@Chef_Bill_Bracken
